Are you planning to attend the NAN Conference in Marco Island, Florida? If so, we would like to invite you to dinner on Friday November 18, 2011 at 6:30pm. Dinner will take place at the Marco Polo Restaurant.
30 Marco Lake Drive
Marco Island, FL 34145
http://www.marcopolomarcoisland.com/
There will be a complimentary limousine service to transport guests from the Marriot to the restaurant.
We have arranged for a four-course prix fixe menu ($25 per person, which includes tax and tip). We have provided a sample menu below, but these may not represent the options that will be available to us. In an attempt to keep the price of dinner affordable for all of our members, beverages, other than water, are not included in the meal price. However a full bar will be available for the purchase of selected soft drinks, wine and margaritas!
If you would like to reserve a spot please complete the attached application. We need to provide a head count by November 16, 2011. If you have any questions please email drrenteria@gmail.com.
Hope to see you there!
Laura Renteria, Ph.D
Laura Gutierrez, Psy.D.
Click here for: HNS Dinner Application
======================================
FIRST COURSE AMUSE BOUCHE
CHEF DAILY CREATION
SECOND COURSE
POLO SALAD SPRING MIX TOSSED WITH RICE WINE VINAIGRETTE MANDARIN ORANGES – ENDIVE – ROMA TOMATO – BLUE CHEESE CRUMBLES
THIRD COURSE
LEMON & LIME SORBET
FOURTH COURSE
CHOICE OF ONE ENTREE
SHRIMP CREOLE SAUTEED WITH ONIONS – GARLIC – CELERY – PEPPERS – TOMATO NEW ORLEANS DIRTY RICE & FRENCH BEANS
CHICKEN PICCATA LEMON BUTTER & CAPER SAUCE AU GRATIN POTATO – ZUCCHINI – SQUASH – CARROTS
BLACKENED MAHI-MAHI CRAWFISH ETOUFFEE with ONIONS – CELERY – PEPPERS – TOMATO COOKED IN A DARK ROUX SAFFRON INFUSED RICE – FRENCH BEANS
CARBONARA PANCETTA – LINGUINI PASTA – EGG – ONION – HERBS PARMIGIANO REGGIANO – PECORINO ROMANO
CHEFS DAILY CHOICE CUT PREPARED WITH BLUE CHEESE & PECAN CRUST SAUCE AU PORIVE – ASPARAGUS – AU GRATIN POTATO